Mom Florence's Meatloaf Recipe

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Mom Florence's Meatloaf
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Ingredients:

Directions:

  1. Saute chopped onion in butter until translucent.
  2. In another bowl, mix the rest of the ingredients.
  3. Add onions.
  4. Blend everything together. Form into a loaf in a cake pan because it will have grease in pan.
  5. Squirt more ketchup on top.
  6. Bake at 375 degrees Fahrenheit for 1 hour until meat is done in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.2 Kcal (1738 kJ)
Calories from fat 244.85 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 148.26mg 49%
Sodium 445.99mg 19%
Potassium 566.55mg 12%
Total Carbs 6.31g 2%
Sugars 1.07g 4%
Dietary Fiber 0.95g 4%
Protein 36.68g 73%
Vitamin C 1.9mg 3%
Iron 4.2mg 23%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 192.38 Kcal (805 kJ)
Calories from fat 113.45 Kcal
% Daily Value*
Total Fat 12.61g 42%
Cholesterol 68.69mg 49%
Sodium 206.65mg 19%
Potassium 262.51mg 12%
Total Carbs 2.92g 2%
Sugars 0.5g 4%
Dietary Fiber 0.44g 4%
Protein 16.99g 73%
Vitamin C 0.9mg 3%
Iron 1.9mg 23%
Calcium 33mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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