Directions:
- Thoroughly rinse the olives in cool water.
- Place all ingredients in the bowl of a food processor(mini on is just right).¨.
- Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
- Transfer to a bowl and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.24 Kcal (215 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 192.8mg | 8% | |
| Potassium | 11.64mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.93 Kcal (1214 kJ) | ||
| Calories from fat | 276.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 8% | |
|---|---|---|---|
| Sodium | 1090.81mg | 8% | |
| Potassium | 65.83mg | 0% | |
| Total Carbs | 5.23g | 0% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 1.17g | 0% | |
| Vitamin C | 8.8mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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