Directions:
- In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.83 Kcal (1691 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 183.78mg | 8% | |
| Potassium | 488.95mg | 10% | |
| Total Carbs | 50.01g | 17% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 199.2mg | 1107% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.26 Kcal (617 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 27% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 67.02mg | 8% | |
| Potassium | 178.3mg | 10% | |
| Total Carbs | 18.24g | 17% | |
| Sugars | 2.58g | 28% | |
| Dietary Fiber | 1.72g | 19% | |
| Protein | 4.73g | 26% | |
| Vitamin C | 6.5mg | 30% | |
| Iron | 72.6mg | 1107% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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