Directions:
- Saute onion in oil in a 10-inch skillet until tender.
- Stir in remaining ingredients, except the chicken breasts and mushrooms.
- Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes.
- Place chicken, skin sides up, in a single layer in skillet.
- Cover and cook over medium-low heat for 30 minutes.
- Add mushrooms, cover and cook until chicken is done, about 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.4 Kcal (1902 kJ) | ||
| Calories from fat | 235.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1339.67mg | 56% | |
| Potassium | 1167.7mg | 25% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 40% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 46% | |
| Sodium | 277.77mg | 56% | |
| Potassium | 242.11mg | 25% | |
| Total Carbs | 1.94g | 3% | |
| Sugars | 1.16g | 22% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 10.4g | 100% | |
| Vitamin C | 4.1mg | 33% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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