Mom-Mom's Sticky Buns Recipe

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Mom-Mom's Sticky Buns
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Ingredients
21
Count
Nutrition
2714
Calories
Total time
60
Minutes
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Ingredients:

  • 2 (.25 oz) packages quick-rising yeast (such as fleischmann's rapidrise)
  • 1/2 cup lukewarm water
  • 4 1/2 cups sifted all-purpose flour
  • 1/2 cup warm milk
  • 1/2 cup white sugar
  • 1 tsp salt
  • topping
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 3 tbsp honey
  • 1 cup raisins (optional)
  • 1 cup walnuts (optional)
  • filling
  • 3/4 cup white sugar
  • 1 cup raisins (optional)

Directions:

  1. Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water until the mixture is a moist and sticky dough.
  2. Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented, about 1 1/2 to 2 1/2 hours.
  3. Stir brown sugar, 1/2 cup butter, honey, and corn syrup together in a saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Pour the topping mixture into the bottom of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
  4. Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.
  5. Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.
  6. Preheat oven to 375 degrees F (190 degrees C).
  7. Bake rolls in preheated oven until no longer doughy in the middle, about 25 minutes. Immediately flip onto a serving platter, transferring topping onto rolls, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2714.2 Kcal (11364 kJ)
Calories from fat 1420.83 Kcal
% Daily Value*
Total Fat 157.87g 243%
Cholesterol 469.94mg 157%
Sodium 1346.94mg 56%
Potassium 2017.61mg 43%
Total Carbs 330.71g 110%
Sugars 191.56g 766%
Dietary Fiber 17.3g 69%
Protein 29.03g 58%
Vitamin C 9.9mg 17%
Vitamin A 1.4mg 47%
Iron 8.7mg 49%
Calcium 317.1mg 32%
Amount Per 100 g
Calories 399.02 Kcal (1671 kJ)
Calories from fat 208.88 Kcal
% Daily Value*
Total Fat 23.21g 243%
Cholesterol 69.09mg 157%
Sodium 198.01mg 56%
Potassium 296.61mg 43%
Total Carbs 48.62g 110%
Sugars 28.16g 766%
Dietary Fiber 2.54g 69%
Protein 4.27g 58%
Vitamin C 1.5mg 17%
Vitamin A 0.2mg 47%
Iron 1.3mg 49%
Calcium 46.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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