French Breakfast Puffs Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup white sugar
1/3 cup shortening
1 egg
1/2 cup milk
1/2 cup white sugar
1 tsp ground cinnamon
6 tbsp margarine, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2479.36 Kcal (10381 kJ)
Calories from fat	1288.45 Kcal
		% Daily Value*
Total Fat	143.16g	220%
Cholesterol	166.13mg	55%
Sodium	1291.62mg	54%
Potassium	1241.05mg	26%
Total Carbs	275.82g	92%
Sugars	123.93g	496%
Dietary Fiber	7.27g	29%
Protein	28.28g	57%
Vitamin C	0.1mg	0%
Vitamin A	0.9mg	28%
Iron	3.6mg	20%
Calcium	558.7mg	56%

Amount Per 100 g
Calories	387.1 Kcal (1621 kJ)
Calories from fat	201.16 Kcal
		% Daily Value*
Total Fat	22.35g	220%
Cholesterol	25.94mg	55%
Sodium	201.66mg	54%
Potassium	193.76mg	26%
Total Carbs	43.06g	92%
Sugars	19.35g	496%
Dietary Fiber	1.13g	29%
Protein	4.42g	57%
Vitamin A	0.1mg	28%
Iron	0.6mg	20%
Calcium	87.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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