Directions:
- Preheat oven to 325 degrees F.
- In a mixing bowl beat together eggs, milk, sugar, cinnamon, and vanilla.
- Place dry bread cubes in a buttered 8x1-1/2 inch round baking dish.
- Sprinkle raisins over the bread.
- Bake for 35 to 40 minutes, or until knife inserted near the center comes out clean.
- Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.64 Kcal (3067 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 112.33mg | 37% | |
| Sodium | 2294.83mg | 96% | |
| Potassium | 632.36mg | 13% | |
| Total Carbs | 138.15g | 46% | |
| Sugars | 23.22g | 93% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.2mg | 40% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 257.09 Kcal (1076 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 12% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 37% | |
| Sodium | 805.28mg | 96% | |
| Potassium | 221.9mg | 13% | |
| Total Carbs | 48.48g | 46% | |
| Sugars | 8.15g | 93% | |
| Dietary Fiber | 1.92g | 22% | |
| Protein | 8.38g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 40% | |
| Calcium | 96.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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