Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
- Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.43 Kcal (4532 kJ) | ||
| Calories from fat | 251.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 175.38mg | 58% | |
| Sodium | 734.19mg | 31% | |
| Potassium | 308.92mg | 7% | |
| Total Carbs | 177.31g | 59% | |
| Sugars | 38.66g | 155% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 11mg | 61% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 378.41 Kcal (1584 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 43% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 58% | |
| Sodium | 256.66mg | 31% | |
| Potassium | 107.99mg | 7% | |
| Total Carbs | 61.98g | 59% | |
| Sugars | 13.51g | 155% | |
| Dietary Fiber | 3.64g | 42% | |
| Protein | 12.33g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.8mg | 61% | |
| Calcium | 114mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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