Directions:
- Thaw phyllos according to the instructions on the package.
- -Put fresh spinach in a bowl. Sprinkle a little bit of salt. Rub spinach leaves with your fingers until wilted. Drain excessive water. (If you're using frozen spinach, let it thaw first. Squeeze to drain excessive water. Sprinkle salt and rub spinach leaves with your fingers. Drain excessive water once again)
- -Add feta, black pepper, and crushed red pepper to spinach ,sauted onion and mix well.
- -In another bowl beat the eggs and add milk and olive oil. Mix well.
- -Grease an 8 X 11.5 pan (or in a pan that's approximately the same size with phyllo sheets)
- -Layer half of phyllo dough sheets in the pan by brushing every single layer generously with the egg+milk+oil mixture.(if u make borek dough yourself ..u dont need this mixture )
- -On the 10th phyllo sprinkle spinach mix.
- -Cut the 1 tbsp butter in to small pieces and sprinkle on spinach.
- -Keep layering the rest of phyllos by brushing each layer with the mixture.
- -After putting down the last phyllo, pour whatever is left from the egg+milk+oil mixture on top.
- -Sprinkle the pie with black (nigella) seeds or sessame seeds or neither.
- -Bake in a preheated oven at 390F for 30-35 minutes or until golden brown.
- -Wait for 10-15 minutes and then cut into square pieces.
- If u wanna make at home,
- Borek dough:To make the dough:
- In a large bowl, dissolve the yeast and sugar add yogurt flour salt
- Ps:its nt form yet u can add 1 cup flour extra
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Sprinkle a little flour over the dough and then cover it with a dry cloth. Let it raise until double in size.
- When its doubled size cut to dough 2 pieces and roll the dough
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.29 Kcal (3351 kJ) | ||
| Calories from fat | 298.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 2820.4mg | 118% | |
| Potassium | 522.21mg | 11% | |
| Total Carbs | 106.71g | 36% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 425.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 230.99 Kcal (967 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 51% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 18% | |
| Sodium | 814.07mg | 118% | |
| Potassium | 150.73mg | 11% | |
| Total Carbs | 30.8g | 36% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 3.36g | 47% | |
| Protein | 6.02g | 42% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 42% | |
| Calcium | 122.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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