Mom's Buns Recipe

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Ingredients:

Serving

2 1/2 cups boiling water
1/2 cup oil
3/4 cup sugar
2 tsp salt
3 eggs
1 1/2 cups warm water
1 tsp sugar
2 (1/4 oz) packages fast rising yeast
10 -12 cups flour

Directions:

Stir 3/4 cup sugar, oil and salt into boiling water.
When the oil mixture has cooled,stir in the eggs and 1 cup flour.
Stir the warm water, 1 teaspoons sugar and yeast together.
In a large mixing bowl, combine the oil mixture and yeast mixture.
Add the remaining flour, working it in one cup at a time, until the dough is soft, and no longer sticky.
Knead the dough, place in a large oiled bowl, let rise.
Punch down, let rise.
Shape into buns and place into well oiled pans.
Let rise, bake 350 for 20-25 min's until brown.
Brush with butter when baked.
The yield may vary, depending how big you want your buns, lol.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2012.32 Kcal (8425 kJ)
Calories from fat	690.81 Kcal
		% Daily Value*
Total Fat	76.76g	118%
Cholesterol	81.84mg	27%
Sodium	6925.98mg	289%
Potassium	568.7mg	12%
Total Carbs	292.97g	98%
Sugars	15.11g	60%
Dietary Fiber	31.4g	126%
Protein	40.59g	81%
Iron	18.1mg	100%
Calcium	839.9mg	84%

Amount Per 100 g
Calories	305.45 Kcal (1279 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	118%
Cholesterol	12.42mg	27%
Sodium	1051.3mg	289%
Potassium	86.32mg	12%
Total Carbs	44.47g	98%
Sugars	2.29g	60%
Dietary Fiber	4.77g	126%
Protein	6.16g	81%
Iron	2.7mg	100%
Calcium	127.5mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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