Directions:
- Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.76 Kcal (1406 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 23% | |
| Sodium | 125.38mg | 5% | |
| Potassium | 417.59mg | 9% | |
| Total Carbs | 60.5g | 20% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.35g | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 310.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 106.18 Kcal (445 kJ) | ||
| Calories from fat | 15.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 8% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 23% | |
| Sodium | 39.65mg | 5% | |
| Potassium | 132.06mg | 9% | |
| Total Carbs | 19.13g | 20% | |
| Sugars | 16.33g | 207% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.27g | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 98.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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