Sticky Buns II Recipe

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Sticky Buns II
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Ingredients:

  • 2 tbsp white sugar
  • 1 tsp salt
  • 1/4 cup margarine
  • 1 cup milk
  • 1/3 cup margarine
  • 1 cup packed brown sugar
  • 1/3 cup raisins

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
  2. In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
  3. Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
  4. Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
  5. Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
  6. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3035.38 Kcal (12709 kJ)
Calories from fat 987.9 Kcal
% Daily Value*
Total Fat 109.77g 169%
Cholesterol 4.9mg 2%
Sodium 2531.96mg 105%
Potassium 3469.63mg 74%
Total Carbs 493.36g 164%
Sugars 241.49g 966%
Dietary Fiber 15.85g 63%
Protein 34.3g 69%
Vitamin C 3mg 5%
Vitamin A 1.3mg 44%
Iron 8.6mg 48%
Calcium 1484.4mg 148%
Amount Per 100 g
Calories 319.21 Kcal (1336 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 169%
Cholesterol 0.52mg 2%
Sodium 266.27mg 105%
Potassium 364.87mg 74%
Total Carbs 51.88g 164%
Sugars 25.4g 966%
Dietary Fiber 1.67g 63%
Protein 3.61g 69%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 44%
Iron 0.9mg 48%
Calcium 156.1mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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