Santa's Sticky Buns Recipe

Posted by
Rate It!
Santa's Sticky Buns
Add your photo!
Ingredients
12
Count
Nutrition
1056
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 2 (1/4 oz) packages fast rise yeast
  • 1 1/2 tsp salt
  • 8 cups flour
  • 1 1/2 cups granulated sugar , plus
  • 2 cups milk , plus
  • 4 tbsp milk
  • 2 eggs
  • 1 (6 oz) can pecans, chopped (optional)
  • 4 tsp cinnamon

Directions:

  1. In large bowl, combine yeast, salt, 2 cups flour and 2/3 cup sugar.
  2. Heat 2 cups of milk and 6 T butter. Gradually beat liquid into dry ingredients until blended.
  3. Increase speed; beat 2 minutes. Beat in eggs and 1 cup flour; beat 2 minutes.
  4. Stir in 5 cups flour. Knead dough 10 minutes. Shape dough into ball. Cover and let rest for about 15 minutes.
  5. Meanwhile, melt 6 T butter. Mix nuts, cinnamon and 1 1/2 cups sugar.
  6. Grease roasting pan.
  7. Cut dough in half and roll into 20 x 10-inch rectangle. You shouldn't need flour to roll dough.
  8. Brush dough with 1/3 of the butter; sprinkle with half of cinnamon/sugar mixture. Roll into jelly roll fashion. Slice crosswise.
  9. Repeat with other half of dough. Cover and let rise 30 minutes in pan.
  10. Then brush with remaining butter. (If necessary, melt some more butter and pour over rolls).
  11. Bake 25 to 30 minutes at 350 degrees.
  12. For Glaze: In cup, mix powdered sugar with 4 t milk. Brush glaze over hot rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.17 Kcal (4422 kJ)
Calories from fat 364.29 Kcal
% Daily Value*
Total Fat 40.48g 62%
Cholesterol 58.73mg 20%
Sodium 2691.26mg 112%
Potassium 603.11mg 13%
Total Carbs 158.13g 53%
Sugars 49.49g 198%
Dietary Fiber 12.23g 49%
Protein 18.17g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 378.8mg 38%
Amount Per 100 g
Calories 356.72 Kcal (1494 kJ)
Calories from fat 123.04 Kcal
% Daily Value*
Total Fat 13.67g 62%
Cholesterol 19.84mg 20%
Sodium 908.98mg 112%
Potassium 203.7mg 13%
Total Carbs 53.41g 53%
Sugars 16.72g 198%
Dietary Fiber 4.13g 49%
Protein 6.14g 36%
Iron 2.3mg 37%
Calcium 127.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top