Directions:
- Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
- Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.26 Kcal (931 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 301.5mg | 13% | |
| Potassium | 124.68mg | 3% | |
| Total Carbs | 26g | 9% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 19% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 3% | |
| Sodium | 507.16mg | 13% | |
| Potassium | 209.72mg | 3% | |
| Total Carbs | 43.74g | 9% | |
| Sugars | 20.55g | 49% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 6.36g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 58.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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