Directions:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2041.03 Kcal (8545 kJ) | ||
| Calories from fat | 906.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.76g | 155% | |
|---|---|---|---|
| Cholesterol | 572mg | 191% | |
| Sodium | 213.55mg | 9% | |
| Potassium | 499.3mg | 11% | |
| Total Carbs | 280.54g | 94% | |
| Sugars | 274.28g | 1097% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.76g | 28% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 393.3 Kcal (1647 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 155% | |
|---|---|---|---|
| Cholesterol | 110.22mg | 191% | |
| Sodium | 41.15mg | 9% | |
| Potassium | 96.21mg | 11% | |
| Total Carbs | 54.06g | 94% | |
| Sugars | 52.85g | 1097% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.65g | 28% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 22% | |
| Calcium | 57.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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