French Toast Cupcakes Recipe

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French Toast Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350'F and line baking pan with paper liners.
  2. Mix together flour, baking powder, cinnamon and salt in a small bowl.
  3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you’ll have scrambled eggs.
  4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
  5. Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
  6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
  7. Cinnamon Cream Cheese Frosting:.
  8. Place the cream cheese and butter in a large mixing bowl.
  9. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
  10. Add the con­fectioners' sugar, a little at a time, blend­ing with the mixer on low speed until the sugar is well incorporated, 1 minute.
  11. Add the cinnamon, then increase the mixer speed to medium and blend the frost­ing until fluffy, 1 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5372.85 Kcal (22495 kJ)
Calories from fat 1376.19 Kcal
% Daily Value*
Total Fat 152.91g 235%
Cholesterol 711.26mg 237%
Sodium 930.15mg 39%
Potassium 1415.09mg 30%
Total Carbs 988.26g 329%
Sugars 821.11g 3284%
Dietary Fiber 7.84g 31%
Protein 37.99g 76%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 4.5mg 25%
Calcium 675.2mg 68%
Amount Per 100 g
Calories 373.28 Kcal (1563 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 235%
Cholesterol 49.42mg 237%
Sodium 64.62mg 39%
Potassium 98.31mg 30%
Total Carbs 68.66g 329%
Sugars 57.05g 3284%
Dietary Fiber 0.54g 31%
Protein 2.64g 76%
Vitamin A 0.1mg 57%
Iron 0.3mg 25%
Calcium 46.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.4
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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