Chocolate Almond Bread Pudding Recipe

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Chocolate Almond Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8649.31 Kcal (36213 kJ)
Calories from fat 1074.04 Kcal
% Daily Value*
Total Fat 119.34g 184%
Cholesterol 1415.73mg 472%
Sodium 14032.41mg 585%
Potassium 2173.68mg 46%
Total Carbs 1511.62g 504%
Sugars 216.77g 867%
Dietary Fiber 6.84g 27%
Protein 346.1g 692%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 11mg 61%
Calcium 1299.3mg 130%
Amount Per 100 g
Calories 197.29 Kcal (826 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 184%
Cholesterol 32.29mg 472%
Sodium 320.09mg 585%
Potassium 49.58mg 46%
Total Carbs 34.48g 504%
Sugars 4.94g 867%
Dietary Fiber 0.16g 27%
Protein 7.89g 692%
Iron 0.3mg 61%
Calcium 29.6mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.1
    Points
  • 226
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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