Minute Steak Gyros (Greek) Recipe

Posted by
Rate It!
Minute Steak Gyros (Greek)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 5 ingredients or use your favorate greek seasoning.
  2. Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
  3. Combine the stuff for the veggies in a bowl and let sit until ready to serve.
  4. In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
  5. When all meat is cooked, slice the stacks into 1 segments.
  6. Brush the pita with olive oil and warm on a griddle or fry pan.
  7. Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.54 Kcal (1991 kJ)
Calories from fat 251.74 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 37.7mg 13%
Sodium 1543.99mg 64%
Potassium 266.76mg 6%
Total Carbs 41.88g 14%
Sugars 4.26g 17%
Dietary Fiber 2.64g 11%
Protein 13.14g 26%
Vitamin C 6.9mg 12%
Iron 25.8mg 143%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 233.42 Kcal (977 kJ)
Calories from fat 123.57 Kcal
% Daily Value*
Total Fat 13.73g 43%
Cholesterol 18.5mg 13%
Sodium 757.87mg 64%
Potassium 130.94mg 6%
Total Carbs 20.56g 14%
Sugars 2.09g 17%
Dietary Fiber 1.3g 11%
Protein 6.45g 26%
Vitamin C 3.4mg 12%
Iron 12.7mg 143%
Calcium 130.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top