Directions:
- Mix all ingredients except bread and toss well.
- Chill for at least 45 minutes.
- Cut thick slices of bread.
- Broil bread until light brown.
- Place bread on plate and top with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 72.93mg | 3% | |
| Potassium | 217.62mg | 5% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.74 Kcal (388 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 11% | |
|---|---|---|---|
| Sodium | 64.66mg | 3% | |
| Potassium | 192.93mg | 5% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.51g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 9.9mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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