Directions:
- Lay the oil on the pita bread.
- Sprinkle the oregano over the pita.
- Add the thin slices of onion.
- Add the tomato slices, to cover the whole surface.
- Add the olive slices on top.
- Add the crumbled feta on top. You need a little piece per bite.
- Cover the whole pita with the mozzarella cheese.
- Cook in the oven for 15 minutes at 350 degrees or until cheese is melted.
- Be careful, this is not pizza dough. The pita is already fully cooked. Do not burn it by over-heating.
- For the non-vegans out there, add a small pieces of bacon or ham for taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.89 Kcal (92 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 44.46mg | 2% | |
| Potassium | 22.64mg | 0% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.54 Kcal (622 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 1% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 0% | |
| Sodium | 301.62mg | 2% | |
| Potassium | 153.62mg | 0% | |
| Total Carbs | 15.8g | 1% | |
| Sugars | 2.45g | 1% | |
| Dietary Fiber | 1.66g | 1% | |
| Protein | 7g | 2% | |
| Vitamin C | 6mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 173.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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