Recipe

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• 1 tbsp garlic powder
• 1/2 tbsp dried oregano
• 1/2 tbsp coriander (crushed )
• 1/2 tbsp salt
• 1/4 tbsp ground allspice
• 1 (16 oz) package minute steaks (a.k.a. steak-ums)
• 6 pita bread (whole )
• 4 tomatoes (cut into wedges)
• 2 onions (cut into strips)
• 1/2 lb feta cheese (cubed )
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 garlic clove (crushed )
• 2 tbsp dill (chopped )
• 1 tsp dry oregano
• 1/2 tsp salt
• 1/2 tsp pepper

• 1 Combine first 5 ingredients or use your favorate greek seasoning.
• 2 Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
• 3 Combine the stuff for the veggies in a bowl and let sit until ready to serve.
• 4 In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
• 5 When all meat is cooked, slice the stacks into 1 segments.
• 6 Brush the pita with olive oil and warm on a griddle or fry pan.
• 7 Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.