Steak Gyros Recipe

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Steak Gyros
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Ingredients:

Directions:

  1. Preheat the broiler or grill to medium.
  2. Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
  3. Cook, turning once, for medium rare 8-10 minutes.
  4. Let cool slightly then slice thinly.
  5. While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
  6. Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.63 Kcal (3323 kJ)
Calories from fat 307.49 Kcal
% Daily Value*
Total Fat 34.17g 53%
Cholesterol 214.73mg 72%
Sodium 1454.97mg 61%
Potassium 1068.29mg 23%
Total Carbs 40.87g 14%
Sugars 4.72g 19%
Dietary Fiber 2.42g 10%
Protein 81.46g 163%
Vitamin C 14.2mg 24%
Iron 9.8mg 54%
Calcium 330.5mg 33%
Amount Per 100 g
Calories 190.12 Kcal (796 kJ)
Calories from fat 73.66 Kcal
% Daily Value*
Total Fat 8.18g 53%
Cholesterol 51.44mg 72%
Sodium 348.55mg 61%
Potassium 255.92mg 23%
Total Carbs 9.79g 14%
Sugars 1.13g 19%
Dietary Fiber 0.58g 10%
Protein 19.51g 163%
Vitamin C 3.4mg 24%
Iron 2.3mg 54%
Calcium 79.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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