Directions:
- Roll pastry out into 8 x 18cm circles
- On one half lay out prosciutto
- Thumb sized mozerrella
- Squash in cheery tom
- Add few basil leaves
- Season with sea salt & black pepper
- Pinch & crimp edges
- Wash with egg
- Bake at 220c/425f/gas 7 until golden on outside
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.2 Kcal (6804 kJ) | ||
| Calories from fat | 543.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.4g | 93% | |
|---|---|---|---|
| Cholesterol | 269.68mg | 90% | |
| Sodium | 4268.28mg | 178% | |
| Potassium | 1958.24mg | 42% | |
| Total Carbs | 152.28g | 51% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 102.68g | 205% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 0.9mg | 5% | |
| Calcium | 2006.2mg | 201% | |
| Amount Per 100 g | |||
| Calories | 156.27 Kcal (654 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 93% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 90% | |
| Sodium | 410.41mg | 178% | |
| Potassium | 188.29mg | 42% | |
| Total Carbs | 14.64g | 51% | |
| Sugars | 1.82g | 76% | |
| Dietary Fiber | 1.25g | 52% | |
| Protein | 9.87g | 205% | |
| Vitamin C | 6.7mg | 116% | |
| Iron | 0.1mg | 5% | |
| Calcium | 192.9mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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