Directions:
- Combine ricotta, pepperoni, ham, mozzarella, mushrooms, herbs and garlic in medium bowl. Set aside.
- Working with half the dough at a time, lightly dust your work area with cornmeal and roll pizza dough out to about 1/4 inch thick.
- Using a 4inch round cutter, or improvised cutter(I used a plastic container lid:), cut circles. Pizza dough is stretchy and sticky, especially to itself, so if the circles don't cut through, just take a sharp knife and run along the cut area.
- Move the circles to a lightly sprayed platter.
- One at a time, add a heaping spoonful of the filling to the middle of the dough circle and fold the dough over so the ends meet. Remember the aforementioned strechability of the dough, and don't be afraid to load these up with filling. The dough should manage it. :)
- With a pastry crimper or fork, crimp the edge together.
- Place back on the sprayed platter and continue with rest of dough until all the filling is used.
- Brush tops lightly with egg wash.
- Place on baking stones or sprayed baking sheet.
- Bake at 425 10-12 minutes, until golden brown.
- Serve with warm marinara sprinkled with Parmesan cheese, for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.27 Kcal (2086 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 19% | |
| Sodium | 1341.71mg | 56% | |
| Potassium | 272.46mg | 6% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 449.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 171.52 Kcal (718 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 24% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 19% | |
| Sodium | 461.84mg | 56% | |
| Potassium | 93.79mg | 6% | |
| Total Carbs | 18.49g | 18% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 11g | 64% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.8mg | 13% | |
| Calcium | 154.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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