Directions:
- 1)Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
- 2)Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
- 3)Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
- 4)Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
- Serve immediately.
- Make ahead:
- Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
- Thaw; reheat in a 325º oven for 10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.67 Kcal (1083 kJ) | ||
| Calories from fat | 107.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 317.15mg | 13% | |
| Potassium | 176.45mg | 4% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.58 Kcal (1037 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 9% | |
| Sodium | 303.56mg | 13% | |
| Potassium | 168.89mg | 4% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.06g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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