Directions:
- Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates.
- Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes.
- Beat egg and half-and-half with a fork until blended; pour over tomatoes. Sprinkle evenly with basil, pepper, and remaining 1/2 cup cheese.
- Bake on lowest oven rack at 425° for 20 to 23 minutes or until lightly browned and set. Cool on a wire rack 20 minutes. Cut into wedges to serve; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.76 Kcal (3788 kJ) | ||
| Calories from fat | 407.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 283.17mg | 94% | |
| Sodium | 1735.89mg | 72% | |
| Potassium | 1229.82mg | 26% | |
| Total Carbs | 78.76g | 26% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 45.36g | 91% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 4.4mg | 25% | |
| Calcium | 481.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 70% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 94% | |
| Sodium | 230.22mg | 72% | |
| Potassium | 163.1mg | 26% | |
| Total Carbs | 10.45g | 26% | |
| Sugars | 1.27g | 38% | |
| Dietary Fiber | 0.93g | 28% | |
| Protein | 6.02g | 91% | |
| Vitamin C | 5.4mg | 68% | |
| Iron | 0.6mg | 25% | |
| Calcium | 63.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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