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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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snacks and finger food Ingredients:
200 g shortcrust pastry |
100 g prosciutto |
200 g mozzarella |
8 cherry tomatoes |
1 egg |
Directions:
1. roll pastry out into 8 x 18cm circles
2. on one half lay out prosciutto
3. thumb sized mozerrella
4. squash in cheery tom
5. add few basil leaves
6. season with sea salt & black pepper
7. pinch & crimp edges
8. wash with egg
9. Bake at 220c/425f/gas 7 until golden on outside
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