Directions:
- In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.
- Spread cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
- Place cut side down on greased baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.91 Kcal (351 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 260.03mg | 11% | |
| Potassium | 52.52mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.4 Kcal (1086 kJ) | ||
| Calories from fat | 174.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 10% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 6% | |
| Sodium | 803.88mg | 11% | |
| Potassium | 162.37mg | 1% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 15.71g | 10% | |
| Vitamin C | 6.9mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 291.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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