Directions:
- Preheat oven to 400°F.
- Place a slice of mozzarella cheese on top of each tomato slice.
- Sprinkle the basil evenly on top of all of the cheese slices.
- Carefully wrap the prosciutto around each tomato-cheese bundle.
- Place the bundles, fold side down in several shallow baking dishes that can be used for serving, if desired. If you do not have a suitable dish for baking and serving, have salad plates set aside and serve the packages on individual plates as a first course.
- Sprinkle the packages with wine and dot each with butter.
- Bake for 5-10 minutes or until the cheese begins to melt. Garnish individual plates or serving dish with lettuce or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.75 Kcal (242 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 6.44mg | 0% | |
| Potassium | 103.76mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 7% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 4% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 172.15mg | 2% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 7.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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