Directions:
- Line pie plate with pastry.
- Sauté onion in butter until tender; spread over pastry.
- Spread cheese over onion in pie pan.
- Blend 3 eggs slightly beaten, plain flour and mustard.
- Beat, making sure mixture is smooth.
- Add undiluted can of soup, and 1/2 cup milk; stir until blended.
- Pour over cheese & onion.
- Bake 40 - 60 minutes in preheated oven at 350° F OR 180° Celsius.
- Finished when firm to the touch, and light brown on top.
- Let stand 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.33 Kcal (1052 kJ) | ||
| Calories from fat | 154.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 160.64mg | 54% | |
| Sodium | 552.21mg | 23% | |
| Potassium | 176.91mg | 4% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 353mg | 35% | |
| Amount Per 100 g | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 26% | |
|---|---|---|---|
| Cholesterol | 122.13mg | 54% | |
| Sodium | 419.85mg | 23% | |
| Potassium | 134.51mg | 4% | |
| Total Carbs | 6.82g | 3% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 11.86g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 268.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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