Calzones With Pasta Sauce Recipe

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Ingredients:

Serving

1 cup small curd cottage cheese
3 tbsp grated parmesan cheese
1 large egg
1 tbsp chopped fresh parsley
1/2 tsp garlic powder
1 (3 1/2 oz) package pepperoni slices, chopped
4 slices monterey jack cheese, chopped
2 (10 oz) cans refrigerated prepared pizza crust
2 cups pasta sauce, thawed
2 small onions, chopped
4 garlic cloves, chopped
1/4 cup vegetable oil
2 (28 oz) cans diced tomatoes, undrained
2 (12 oz) cans tomato paste
8 cups water
1/4 cup sugar
2 tbsp dried italian seasoning
1 tbsp salt
1 tbsp dried basil
2 tsp black pepper
1 tsp dry crushed red pepper

Directions:

Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.
Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.
Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
Bake at 375° for 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta Sauce.
* Chopped cooked ham may be substituted for pepperoni slices.
Pasta Sauce:.
Sauté onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; and freeze remaining portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.7 Kcal (2096 kJ)
Calories from fat	268.05 Kcal
		% Daily Value*
Total Fat	29.78g	46%
Cholesterol	92.61mg	31%
Sodium	2655.59mg	111%
Potassium	678.99mg	14%
Total Carbs	36.34g	12%
Sugars	17.91g	72%
Dietary Fiber	3.51g	14%
Protein	21.4g	43%
Vitamin C	12.4mg	21%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	413.9mg	41%

Amount Per 100 g
Calories	62.07 Kcal (260 kJ)
Calories from fat	33.23 Kcal
		% Daily Value*
Total Fat	3.69g	46%
Cholesterol	11.48mg	31%
Sodium	329.2mg	111%
Potassium	84.17mg	14%
Total Carbs	4.5g	12%
Sugars	2.22g	72%
Dietary Fiber	0.43g	14%
Protein	2.65g	43%
Vitamin C	1.5mg	21%
Iron	0.4mg	16%
Calcium	51.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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