Directions:
- Preheat the oven to 425°. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.
- Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1661.59 Kcal (6957 kJ) | ||
| Calories from fat | 1493.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.95g | 255% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1956.31mg | 82% | |
| Potassium | 807.88mg | 17% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 380.04 Kcal (1591 kJ) | ||
| Calories from fat | 341.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 255% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 13% | |
| Sodium | 447.45mg | 82% | |
| Potassium | 184.78mg | 17% | |
| Total Carbs | 3.35g | 5% | |
| Sugars | 0.87g | 15% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 4.33g | 38% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 0.4mg | 9% | |
| Calcium | 25.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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