Directions:
- Preheat the oven to 425 degrees.
- Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
- Brush the bottom of the pie shell with mustard.
- Sprinkle 1/2 c mozzarella over the mustard.
- Put the ham and onions evenly on top of the cheese.
- Place a single layer of tomatoes on top of the ham.
- Combine the egg and half-and-half; beat with a fork until blended.
- Pour over the tomatoes.
- Evenly sprinkle the basil, pepper and remaining cheese on top.
- Bake for 20-23 minutes or until lightly brown and set.
- Cool on a wire rack for 20 minutes before cutting into wedges to serve.
- Garnish slices with basil sprigs and sliced tomatoes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.73 Kcal (4177 kJ) | ||
| Calories from fat | 427.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.51g | 73% | |
|---|---|---|---|
| Cholesterol | 132.05mg | 44% | |
| Sodium | 1996.39mg | 83% | |
| Potassium | 688.74mg | 15% | |
| Total Carbs | 94.75g | 32% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 268.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 187.45 Kcal (785 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 73% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 44% | |
| Sodium | 375.07mg | 83% | |
| Potassium | 129.4mg | 15% | |
| Total Carbs | 17.8g | 32% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 0.95g | 20% | |
| Protein | 8.09g | 86% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.8mg | 24% | |
| Calcium | 50.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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