Bacon and Egg Pie Recipe

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Bacon and Egg Pie
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Ingredients
6
Count
Nutrition
323
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Grease a pie dish lightly.
  3. Line pie dish with shortcrust pastry.
  4. Trim any excess allowing a little overhang.
  5. Scatter the onion, bacon over the base.
  6. Crack the eggs over the base.
  7. Do NOT break the yolks.
  8. Pepper generously.
  9. Top with puff pastry.
  10. Trim excess.
  11. Use the scraps to make decorations if you wish.
  12. Brush with milk.
  13. Bake for 30 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.03 Kcal (1352 kJ)
Calories from fat 236.19 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 273.12mg 91%
Sodium 392.2mg 16%
Potassium 222.83mg 5%
Total Carbs 7.11g 2%
Sugars 1.33g 5%
Dietary Fiber 0.66g 3%
Protein 14.95g 30%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 221.85 Kcal (929 kJ)
Calories from fat 162.21 Kcal
% Daily Value*
Total Fat 18.02g 40%
Cholesterol 187.57mg 91%
Sodium 269.35mg 16%
Potassium 153.03mg 5%
Total Carbs 4.88g 2%
Sugars 0.92g 5%
Dietary Fiber 0.45g 3%
Protein 10.27g 30%
Vitamin C 1.2mg 3%
Iron 1.1mg 9%
Calcium 35.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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