Directions:
- 1.Heat the oven to 190C/fan 170C/gas 5. Roll out the pastry between 2 lengths of clingfilm and line a 22-23cm loose-based tart tin. Line with greaseproof paper and baking beans and blind bake for 10-15 minutes or until the pastry looks set and dried. Lift out the paper and dry the base of the tart out in the oven for a couple of minutes. Turn the oven down to 160C/fan 140C/gas 3.
- 2.Mix the syrup, breadcrumbs, lemon juice and zest, and eggs with a pinch of salt. Pour into the tart and bake for 50 minutes or until the filling has lightly set. Leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.99 Kcal (1754 kJ) | ||
| Calories from fat | 105.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 81.7mg | 3% | |
| Potassium | 64.56mg | 1% | |
| Total Carbs | 76.33g | 25% | |
| Sugars | 46.59g | 186% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 18% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 14% | |
| Sodium | 58.31mg | 3% | |
| Potassium | 46.07mg | 1% | |
| Total Carbs | 54.47g | 25% | |
| Sugars | 33.25g | 186% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 1.3g | 4% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 2.1mg | 16% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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