Warm Mozzarella Salad Recipe

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Ingredients:

Serving

1 lb fresh mozzarella cheese (sliced 1/2in. thick )
2 tbsp extra virgin olive oil
1 cup breadcrumbs
1/4 cup ground toasted pine nuts
2 tbsp parmesan cheese ( reggiano preferred, grated)
1 tbsp chopped fresh parsley
1 tbsp chopped fresh basil
3 cups mixed fresh salad greens
3 slices prosciutto , cut into strips crosswise
1/4 cup kalamata olive (pitted if you prefer )
1/2 cup fresh tomato, roughly chopped
balsamic vinegar
oil

Directions:

Preheat oven to 425 degrees F.
Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1173.44 Kcal (4913 kJ)
Calories from fat	866.99 Kcal
		% Daily Value*
Total Fat	96.33g	148%
Cholesterol	97.07mg	32%
Sodium	2748.59mg	115%
Potassium	342.02mg	7%
Total Carbs	30.85g	10%
Sugars	16.25g	65%
Dietary Fiber	3.46g	14%
Protein	44.27g	89%
Vitamin C	4.6mg	8%
Iron	1.2mg	7%
Calcium	1233.3mg	123%

Amount Per 100 g
Calories	282.31 Kcal (1182 kJ)
Calories from fat	208.58 Kcal
		% Daily Value*
Total Fat	23.18g	148%
Cholesterol	23.35mg	32%
Sodium	661.25mg	115%
Potassium	82.28mg	7%
Total Carbs	7.42g	10%
Sugars	3.91g	65%
Dietary Fiber	0.83g	14%
Protein	10.65g	89%
Vitamin C	1.1mg	8%
Iron	0.3mg	7%
Calcium	296.7mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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