Mexican Chicken Dip With Lime Recipe

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Mexican Chicken Dip With Lime
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Ingredients:

Directions:

  1. Line 9 pie plate with plastic wrap, leaving enough hanging over to securely fold over dip
  2. In small bowl, combine cream ceese and sour cream until well-blended
  3. Stir in lime zest
  4. Spread into lined pie plate
  5. Sprinkle chicken and olives over cream cheese mixture
  6. Put refried beans in a bowl and stir to soften
  7. Spread over chicken
  8. Cover with plastic wrap and chill 3 hours
  9. To serve, unwrap, and turn upside down onto 10 flat serving platter
  10. Top with tomato, cheese, salsa and cilantro
  11. Serve with chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.31 Kcal (500 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 16.93mg 6%
Sodium 305.84mg 13%
Potassium 235.15mg 5%
Total Carbs 8.16g 3%
Sugars 1.73g 7%
Dietary Fiber 2.14g 9%
Protein 3.35g 7%
Vitamin C 2.6mg 4%
Iron 0.6mg 4%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 98.84 Kcal (414 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 10%
Cholesterol 14.02mg 6%
Sodium 253.37mg 13%
Potassium 194.81mg 5%
Total Carbs 6.76g 3%
Sugars 1.44g 7%
Dietary Fiber 1.77g 9%
Protein 2.78g 7%
Vitamin C 2.2mg 4%
Iron 0.5mg 4%
Calcium 41.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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