Directions:
- Mix together cream cheese, sour cream, garlic powder, chedder jack, chilies, and black olives.
- Spread over tortillas; roll up. Wrap each roll-up in plastic wrap and refrigerate overnight.
- To serve cut each roll-up into wheels;
- Pass salsa for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 153.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 274.15mg | 11% | |
| Potassium | 120.55mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.29 Kcal (830 kJ) | ||
| Calories from fat | 146.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 26% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 18% | |
| Sodium | 262.24mg | 11% | |
| Potassium | 115.31mg | 3% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.06g | 13% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 166.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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