Directions:
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
- Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
- Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.23 Kcal (361 kJ) | ||
| Calories from fat | 60.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 239.42mg | 10% | |
| Potassium | 101.59mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 10% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 7% | |
| Sodium | 431.65mg | 10% | |
| Potassium | 183.16mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 2.95g | 7% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 7.6g | 8% | |
| Vitamin C | 17.1mg | 16% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 6.1mg | 19% | |
| Calcium | 209.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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