Directions:
- In a large mixing bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. Stir in the corn, tomatoes and cheese. Transfer to an ungreased 3- quart baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Cut a 1-1/2 inches slice off top of bread. Carefully hollow out loaf, leaving a 1/2-in. shell. Cube removed bread and bread top. Cool the dip for 2-3 minutes; spoon into bread shell. Sprinkle with cilantro. Serve warm with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 156.52mg | 7% | |
| Potassium | 76.47mg | 2% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 168.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 13% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 9% | |
| Sodium | 343.5mg | 7% | |
| Potassium | 167.82mg | 2% | |
| Total Carbs | 10.41g | 2% | |
| Sugars | 2.31g | 4% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 12.85g | 12% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 334mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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