Directions:
- In a small bowl, combine the cream cheese, ham, cheese, chilies and olives. Separate dough into 10 biscuits; press each biscuit onto the bottom and up the sides of a greased muffin cup. Fill with ham mixture.
- Bake at 375° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Garnish with salsa and sour cream if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.05 Kcal (461 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 276.87mg | 12% | |
| Potassium | 148.46mg | 3% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3g | 6% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.79 Kcal (715 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 7% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 3% | |
| Sodium | 429.66mg | 12% | |
| Potassium | 230.39mg | 3% | |
| Total Carbs | 22.02g | 5% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 10.7mg | 12% | |
| Iron | 1.6mg | 6% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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