Directions:
- In an 8 or 9 pie plate, spread refried beans to cover bottom.
- In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
- Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.03 Kcal (2152 kJ) | ||
| Calories from fat | 354.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 112.16mg | 37% | |
| Sodium | 1383.81mg | 58% | |
| Potassium | 657.94mg | 14% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 398.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 172.46 Kcal (722 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 61% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 37% | |
| Sodium | 464.26mg | 58% | |
| Potassium | 220.73mg | 14% | |
| Total Carbs | 8.36g | 8% | |
| Sugars | 1.84g | 22% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 5.95g | 35% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 133.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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