Directions:
- Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Sprinkle olives, tomatoes, onions and cilantro on top.
- Bake at 350 for about 15 minutes.
- Serve hot with Tortilla Chips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.93 Kcal (356 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 6% | |
| Sodium | 84.34mg | 4% | |
| Potassium | 110.29mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 9% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 6% | |
| Sodium | 159mg | 4% | |
| Potassium | 207.93mg | 2% | |
| Total Carbs | 9.3g | 2% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 5.68g | 6% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 158.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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