Directions:
- In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.19 Kcal (981 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 425.47mg | 18% | |
| Potassium | 484.72mg | 10% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 22% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 11% | |
| Sodium | 213.98mg | 18% | |
| Potassium | 243.78mg | 10% | |
| Total Carbs | 11.7g | 8% | |
| Sugars | 2.21g | 18% | |
| Dietary Fiber | 2.56g | 20% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 13.4mg | 44% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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