Directions:
- IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 24% | |
| Sodium | 801.44mg | 33% | |
| Potassium | 329.83mg | 7% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 311.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 36% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 24% | |
| Sodium | 489.66mg | 33% | |
| Potassium | 201.52mg | 7% | |
| Total Carbs | 5.41g | 3% | |
| Sugars | 2.59g | 17% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 7.27g | 24% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 190.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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