Directions:
- Cook pasta in boiling salted water according to package directions. Drain and set aside.
- Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly. Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth.
- Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5889.45 Kcal (24658 kJ) | ||
| Calories from fat | 3676.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.54g | 629% | |
|---|---|---|---|
| Cholesterol | 1026.47mg | 342% | |
| Sodium | 3823.89mg | 159% | |
| Potassium | 2306mg | 49% | |
| Total Carbs | 392.44g | 131% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 56.14g | 225% | |
| Protein | 166.76g | 334% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.6mg | 103% | |
| Calcium | 685.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 629% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 342% | |
| Sodium | 187.18mg | 159% | |
| Potassium | 112.88mg | 49% | |
| Total Carbs | 19.21g | 131% | |
| Sugars | 1.59g | 130% | |
| Dietary Fiber | 2.75g | 225% | |
| Protein | 8.16g | 334% | |
| Vitamin C | 1.2mg | 39% | |
| Iron | 0.9mg | 103% | |
| Calcium | 33.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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