Directions:
- Preheat oven to 350°. In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies.
- Transfer to a greased 9-in. springform pan lined with parchment paper to fit bottom and place on a baking sheet. Bake at 350° for 30-35 minutes or until center is almost set. Take out of oven, spread remaining sour cream evenly over top and then bake 5-8 minutes longer or until topping is set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge
- Of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Just before serving, spread salsa over cheesecake. Serve with
- Tortilla chips or vegetables. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.79 Kcal (188 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 9% | |
| Sodium | 111.32mg | 5% | |
| Potassium | 62.4mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 5% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 9% | |
| Sodium | 187.53mg | 5% | |
| Potassium | 105.13mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 3.16g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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