Mexican Chicken Wrap Recipe

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Mexican Chicken Wrap
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Ingredients
10
Count
Nutrition
1022
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.
  2. Preheat oven to 350°F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese. Bake for 5 minutes, until cheese has melted.
  3. Meanwhile, warm oil in a large skillet over medium-high heat. Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.
  4. Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.91 Kcal (4279 kJ)
Calories from fat 815.21 Kcal
% Daily Value*
Total Fat 90.58g 139%
Cholesterol 176.55mg 59%
Sodium 1053.27mg 44%
Potassium 513.51mg 11%
Total Carbs 25.87g 9%
Sugars 4.88g 20%
Dietary Fiber 2.67g 11%
Protein 27.18g 54%
Vitamin C 9.5mg 16%
Iron 1.4mg 8%
Calcium 362.3mg 36%
Amount Per 100 g
Calories 297.02 Kcal (1244 kJ)
Calories from fat 236.94 Kcal
% Daily Value*
Total Fat 26.33g 139%
Cholesterol 51.31mg 59%
Sodium 306.14mg 44%
Potassium 149.25mg 11%
Total Carbs 7.52g 9%
Sugars 1.42g 20%
Dietary Fiber 0.78g 11%
Protein 7.9g 54%
Vitamin C 2.7mg 16%
Iron 0.4mg 8%
Calcium 105.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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