Directions:
- In a large bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. Stir in the corn, tomatoes and cheese.
- Transfer to an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- Cut a 1-1/2-in. slice off top of bread. Carefully hollow out loaf, leaving a 1/2-in. shell. Cube removed bread and bread top. Cool dip for 2-3 minutes; spoon into bread shell. Sprinkle with cilantro. Serve warm with bread cubes. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.39 Kcal (404 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 191.99mg | 8% | |
| Potassium | 54.45mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 4% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 1% | |
| Sodium | 492.89mg | 8% | |
| Potassium | 139.78mg | 1% | |
| Total Carbs | 39.29g | 5% | |
| Sugars | 1.58g | 2% | |
| Dietary Fiber | 2.57g | 4% | |
| Protein | 8.53g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 103.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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