Directions:
- In a small mixing bowl, beat the cream cheese and sour cream until smooth.
- Stir cheddar cheese, Picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture.
- Spread mixture onto each tortilla, and roll up jelly-roll style.
- Wrap tortillas in plastic wrap and refrigerate over night (or if in a hurry, at least 1 hour).
- Just before serving, cut into 1 inch pieces. Remove plastic wrap and place on serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2611.45 Kcal (10934 kJ) | ||
| Calories from fat | 787.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.45g | 135% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 32% | |
| Sodium | 4639.33mg | 193% | |
| Potassium | 1087.37mg | 23% | |
| Total Carbs | 378.05g | 126% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 23.36g | 93% | |
| Protein | 77.2g | 154% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 26mg | 144% | |
| Calcium | 854.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 286.46 Kcal (1199 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 135% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 32% | |
| Sodium | 508.91mg | 193% | |
| Potassium | 119.28mg | 23% | |
| Total Carbs | 41.47g | 126% | |
| Sugars | 0.15g | 5% | |
| Dietary Fiber | 2.56g | 93% | |
| Protein | 8.47g | 154% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 2.9mg | 144% | |
| Calcium | 93.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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